Right after harvesting, the processing of our vegetables begins. Upon arrival, a thorough quality control check is conducted. Each type of vegetable undergoes a customized preparation for further processing, including rinsing, peeling, and cutting. Our flexible production lines enable us to deliver truly tailored solutions down to the millimeter.
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Blanching is a crucial step in our production process, performed before our vegetables undergo further processing and freezing. Blanching involves heating the vegetables with steam at the right time and temperature, followed by rapid cooling to optimally preserve taste, color, texture, and nutrients. After blanching, the vegetables are ready for freezing.
We always strive for the highest quality in our products. That's why all our products are fresh frozen, meaning they are often processed into frozen final products between 3 and 24 hours after harvesting. This rapid processing is crucial to maintain the quality of our products. The result is delicious fresh vegetables packed with nutrients and fantastic flavor.
IQF is a technology where products are individually frozen instead of being compressed into a block. We achieve this through advanced freezing tunnels, allowing us to individually process leafy greens like spinach and kale. Elsewhere in Europe, this technique is scarcely used. IQF freezing is a prime example of our customized solutions. This process ensures our vegetables remain fresh frozen for an extended period. After freezing, the vegetables are ready for packaging.
Proceed to PackagingWould you like to know more about our products, are you interested in a possible cooperation or do you have another question? Feel free to get in touch! Our team is ready to help you. You can fill out our contact form on the right. We will contact you as soon as possible.
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