CERTIFICATION

CERTIFICATES

At Maasoever, we stand for responsible vegetable processing, both in organic and conventional cultivation. That's why we strive to make all our processes sustainable to deliver high-quality IQF vegetables and fruits. We comply with the global standard for food safety and quality in all aspects of our process, from processing to distribution. This ensures that we can deliver excellent products to our customers and stakeholders. View our certificates on the right.

BRCGS

The BRCGS certification is a global standard for food safety and quality. At Maasoever, we place great importance on food safety. Therefore, all our processes meet the strict requirements of BRCGS.

Demeter Certification

The Demeter label is a seal used to denote products that comply with the principles of biodynamic agriculture, a method of organic farming. Biodynamic farming goes beyond the standards of organic farming by taking a holistic approach to agriculture, focusing on the health and vitality of the farm ecosystem as a whole.

Skal Certification

Skal Certification is a Dutch organisation responsible for the inspection and certification of organic products in the Netherlands. As an independent and authoritative body, Skal ensures that products labelled ‘organic’ meet the strict requirements of the European Union.

Kosher Certification

The Kosher certification guarantees that our products comply with the regulations of Jewish dietary laws. At Maasoever, we have adapted our production process to meet these specific requirements, allowing us to serve Jewish consumers with our high-quality products and services. All certified vegetables on the certificate are Parve. Want to learn more about our quality department? Contact us!